Asian-Inspired Orange Roughy |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 cup sesame seeds |
1 1/2 cups soft breadcrumbs |
1/3 cup teriyaki sauce |
2 tablespoons white wine vinegar |
1 1/2 tablespoons minced fresh ginger |
1/2 teaspoon sugar |
1/4 teaspoon dried crushed red pepper |
2 large eggs, lightly beaten |
1/2 teaspoon salt |
4 (6- to 8-ounce) orange roughy fillets |
1/2 cup cornstarch |
vegetable oil |
garnish: sliced green onions |
Directions:
1. Cook sesame seeds in a large heavy skillet over medium heat, stirring constantly, until golden; cool and stir in breadcrumbs.
2. Bring teriyaki sauce and next 4 ingredients to a boil in a small saucepan; remove from heat, and keep warm.
3. Stir together eggs and salt. Dredge fish in cornstarch; dip in egg mixture. Press breadcrumb mixture onto fish.
4. Pour oil to a depth of 1/4 inch into large heavy skillet. Fry fish in hot oil 3 minutes on each side or until fish flakes easily with a fork. Drain on paper towels. Spoon teriyaki mixture over fish; garnish, if desired.
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