Asian Inspired Flat Iron Steak Recipe |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Ingredients
2. /2 cup Soy Sauce
3. /2 cup Sherry
4. /4 cup Honey
5. Tablespoons Sesame Oil
6. Tablespoons (heaping) Minced Ginger
7. Tablespoons (3-5 cloves) Minced Garlic
8. teaspoons Crushed Red Pepper Flakes
9. Flat Iron Steaks
10. Garnish: 2 Tablespoons Roasted Sesame Seeds and 2 Green Onions, slivered.
11. Instructions
12. Gather all ingredients together – soy sauce, sherry, honey, sesame oil, garlic, ginger, red pepper flakes, and flat iron steak.
13. Whisk the ingredients in a bowl. Place the steaks and marinade in a ziplock bag and chill in the refrigerator for 3-6 hours.Grill steaks on high heat for 4 minutes on each side for medium rare steaks. Allow steaks to rest for 5 minutes before slicing and serving. Sprinkle roasted sesame seeds and green onion slivers on top to garnish.
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