Asian Inspired Cabbage Slaw |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe is from with a few modifications (and no ramen noodles). Tastes best with snow peas instead of frozen, but I had regular peas on hand. Ingredients:
1 c frozen peas |
1/3 head shredded cabbage |
1 carrot, shredded |
1/3 onion, chopped |
1 tablespoon lemon juice |
2 tablespoons rice wine vinegar |
2 tablespoons olive oil |
1 tablespoon soy sauce |
1/4 c sunflower seeds (if desired) |
1/3 c ground flax seeds (if desired) |
Directions:
1. Cook peas, let cool.
2. Combine all vegetables (and
3. Whisk together all liquids and drizzle over veggies.
4. Top with sesame seeds or sunflower seeds if desired.
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