Asian Inspired Asparagus Haiku |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I love asparagus, but I get bogged down in it always tasting the same. I wanted an asparagus dish that was true to the vegetable, but would also complement a spicy asian dish. Haiku naturally. Ingredients:
1 pound asparagus, washed and ends trimmed |
1 shallot sliced finely |
1 clove garlic, smashed and sliced finely |
1 tbsp ginger, sliced finely |
1 tbsp extra virgin olive oil |
1 tbsp low salt soy sauce |
1 dash ground ginger |
1 dash garlic powder (to taste) |
red pepper plakes to taste |
preheat oven (or toaster oven) to 350 |
Directions:
1. Toss spears in spices
2. and oils, roast for fifteen
3. or less, delicious.
4. Ginger, Soy, Green Spears
5. delicate yet robustly
6. garlickly tempting.
7. A perfect match for
8. Thai chilies, satays and more
9. Please pass the seconds.
10. Green Springtime veggies
11. spice, zip, roasted with flavor
12. more than italian.
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