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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 2 |
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This was created for a seafood marinade or rub challenge.I didnt want a heavy marinade on my salmon as the fish is a beautiful tasting fish to begin with. If you want it stonger tasting with a bit more heat,add a bit more salsa. I used my own hot salsa but a store bought one will work. Ingredients:
1 large salmon fillet, or |
2 salmon steaks |
1 tablespoon hoisin sauce |
1 tablespoon soy sauce |
1 garlic clove, minced |
1 tablespoon hot salsa |
Directions:
1. Combine the ingredients and let stand for a while.I leave mine about 30 minutes.
2. Brush over your salmon filets or steaks.
3. Place in a pan in a preheated 350 oven
4. Bake until done about 30 minute.
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