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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
4 cups basic iced tea made with good-quality green tea and without simple syrup |
1/2 cup filtered sake, such as gekkeikan |
1/2 cup light rum |
1/2 cup ginger syrup |
ice |
grated orange zest, for garnish |
crystallized ginger, for garnish |
Directions:
1. 1. Combine iced tea, sake, rum, and syrup in a large pitcher with ice. Taste and add more syrup if desired.
2. 2. Pour into iced tea glasses over ice and sprinkle orange zest on top. Float a piece of crystallized ginger on top and serve.
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