Asian Honey Tea Grilled Shrimp |
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Prep Time: 35 Minutes Cook Time: 5 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Times are estimates. Ingredients:
1 1/2 lbs medium shrimp, peeled, de-veined |
salt |
2 scallions, thinly sliced |
1 cup double-strength orange spice brewed tea, cooled |
1/4 cup honey |
1/4 cup rice vinegar |
1/4 cup soy sauce |
1 tablespoon peeled finely chopped fresh ginger |
1/2 teaspoon fresh ground black pepper |
Directions:
1. In a plastic bag, combine tea, honey, vinegar, soy sauce, ginger and pepper, to make marinade. Remove 1/2 cup marinade; set aside for dipping sauce. Add shrimp to marinade remaining in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 30 minutes.
2. Remove shrimp from marinade; discard marinade. Thread shrimp onto 8 skewers, dividing evenly. Grill over medium hot coals 4 to 6 minutes or until shrimp turn pink and are just firm to the touch, turning once. Season with salt, to taste.
3. Meanwhile, prepare dipping sauce by placing reserved 1/2 cup marinade in small saucepan. Bring to a boil over medium-high heat. Boil 3 to 5 minutes or until slightly reduced. Stir in green onions.
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