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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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from 'The Everything Barbeque Cookbook' Time does not include marinating time. Ingredients:
1/4 cup honey |
1/2 small white onion, chopped |
1 lime, juice of |
2 tablespoons soy sauce |
2 tablespoons hoisin sauce |
2 garlic cloves, minced |
1 fresh jalapeno pepper, seeded and minced |
1 teaspoon fresh ginger, minced |
1 lb fish steaks, preferably firm-fleshed variety |
Directions:
1. In a mixing bowl, combine honey, onion, lime juice, soy sauce, hoisin sauce, garlic, jalapeno, and ginger. Stir to mix well. Pour over fish and let marinate at least 2 hours in the refrigerator.
2. Grill the fish for 5 minutes. Turn and cook another 5 minutes or until the flesh is flaky when tested with a fork.
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