Asian Honey Garlic Beef (Scd) |
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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 1 |
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taken from cookingforceliacs... Ingredients:
4 ounces beef tenderloin |
2 -3 large garlic cloves, minced |
1 teaspoon honey |
1/2 tablespoon red wine vinegar |
2 slices fresh ginger a pinch dried mustard |
salt and pepper |
vegetable oil (for frying) |
Directions:
1. Partly freeze beef. Slice very thin. ( It can be done in a food processor or by hand)Combine next six ingredients and place in a covered glass dish. Marinate several hours or overnight.
2. Heat 1 of vegetable oil until very hot.
3. Drop in beef slices and garlic and fry on each side until dark brown and crisp. Drain on paper towels.
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