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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 4 |
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This recipe is in response to a request. It comes from the Betty Crocker book Betty Crocker More Slow Cooker Recipes: All New Recipes Easier Than Ever . Ingredients:
3 lbs bone-in country-style pork ribs |
1 medium onion, sliced |
1/2 cup hoisin sauce |
1/3 cup seasoned rice vinegar |
1/4 cup soy sauce |
1 tablespoon grated gingerroot or 1 teaspoon ground ginger |
2 teaspoons sesame oil |
fresh cilantro leaves (optional) |
Directions:
1. Place ribs in 3 1/2-to 4-quart slow cooker. Cover with onion slices. Mix hoisin sauce, vinegar, soy sauce, ginger and sesame oil; pour over ribs and onion.
2. Cover and cook on low heat setting 8 to 10 hours or until ribs are tender. Remove ribs to serving platter; keep warm. Skim fat from surface of juices in cooker. Serve ribs with sauce; sprinkle with cilantro.
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