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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Super side dish. Kids will eat their veg! - you will need a grill wok Available at Home Stores (I have two for large groups) The ingredients are flexible - Use any vegetables that you would normally grill - zucchini, eggplant, onions, peppers, mushrooms, asparagus, green beans. Cut the pieces fairly large - 3/4 or so. Ingredients:
1 red bell pepper |
1 onion |
3 zucchini |
2 tablespoons sesame oil |
2 tablespoons soy sauce |
1/2 teaspoon garlic powder |
1/2 teaspoon hot red pepper flakes (optional) |
Directions:
1. Cut pepper into 1 cubes, Cut onion in half and then quarter and separate the layers. Slice zucchini into 1/2 thick discs. Place in a mixing bowl and ddd the rest of the ingredients - toss to coat. Allow to marinate for 30 minutes to 6 hours.
2. Preheat grill and set gas to low heat (somewhat indirect heat on charcoal)- heat grill wok and add vegetables. Toss briefly and let cook for 2 - 4 minutes before checking for browning. Continue to toss every few minutes until carmelized and fabulous.
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