Asian Grilled Steak With Tangy Wasabi |
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Prep Time: 480 Minutes Cook Time: 0 Minutes |
Ready In: 480 Minutes Servings: 6 |
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Adapted from a recipe by Nakano on Ingredients:
1/3 cup seasoned rice vinegar |
1/4 cup dark soy sauce |
2 tablespoons chopped fresh ginger |
2 tablespoons chopped garlic |
1 tablespoon brown sugar or 1 tablespoon honey |
1 tablespoon vegetable oil |
1 tablespoon toasted sesame oil |
1/4 teaspoon red pepper flakes |
1/2 teaspoon salt |
1 1/2 lbs flank steaks |
4 teaspoons wasabi powder, prepared according to label |
1 tablespoon seasoned rice vinegar |
Directions:
1. Combine marinade ingredients in large zip top bag. Score flank steak on both sides and add to bag. Press out excess air. Refrigerate 8-12 hours, turning occasionally.
2. Preheat grill to medium. Grill steak with lid closed 14-16 minutes, until done to your taste. Let rest, tented with foil, 10 minutes.
3. Meanwhile, prepare wasabi according to label. Add rice vinegar until it achieves the consistency of a thin mustard.
4. Slice the flank steak thinly across the grain. Serve with tangy wasabi.
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