Asian Grilled Green Beans |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Youâll love the great flavor and easy preparation of Trisha Kruseâs fresh side dish. The Eagle, Idaho cook tosses bright green beans in a sweet sauce with a subtle kick. Ingredients:
1 tablespoon brown sugar |
1 tablespoon sesame oil |
1 tablespoon reduced-sodium soy sauce |
2 garlic cloves, minced |
1/2 teaspoon crushed red pepper flakes |
1-1/2 pounds fresh green beans, trimmed |
1 medium red onion, halved and thinly sliced |
6 medium fresh mushrooms, quartered |
Directions:
1. In a large bowl, combine the first five ingredients. Add the beans, onion and mushrooms; toss to coat.
2. Place half of the vegetables on a double thickness of heavy-duty foil (about 18 in. square); fold foil around vegetables and seal tightly. Repeat with remaining vegetables.
3. Grill, covered, over medium heat for 18-22 minutes or until beans are tender, turning packets over once. Open foil carefully to allow steam to escape. Yield: 8 servings.
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