Asian Grilled Green Beans |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
1 tablespoon(s) brown sugar |
1 tablespoon(s) sesame oil |
1 tablespoon(s) reduced-sodium soy sauce |
2 garlic cloves, minced |
1/2 teaspoon(s) crushed red pepper flakes |
1 1/2 pound(s) fresh green beans, trimmed |
1 medium red onion, halved and thinly sliced |
6 medium fresh mushrooms, quartered |
Directions:
1. • In a large bowl, combine the first five ingredients. Add the beans, onion and mushrooms; toss to coat.
2. • Place half of the vegetables on a double thickness of heavy-duty foil (about 18 in. square); fold foil around vegetables and seal tightly. Repeat with remaining vegetables.
3. • Grill, covered, over medium heat for 18-22 minutes or until beans are tender, turning packets over once. Open foil carefully to allow steam to escape.
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