1 tablespoon(s) fresh ginger or 1 tsp ground ginger
3 tablespoon(s) sherry
1/2 tablespoon(s) peanut oil
Directions:
1. Place cobia pieces in a shallow dish or bowl. Combine the next five ingredients in a bowl and whisk vigorously until blended. Pour marinade over fish and marinate 30 minutes to one hour. Remove from marinade and drain thoroughly. Rub fish with peanut oil and grill about six minutes per side until done.
