Asian Grilled Chicken Salad |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Preparation time does not include the 30 minutes needed to marinate chicken breasts. Ingredients:
1/4 teaspoon ground ginger |
1/3 cup honey |
1/3 cup red wine vinegar |
4 boneless skinless chicken breast halves |
1/4 cup vegetable oil |
1 tablespoon dijon mustard |
1/3 cup worcestershire sauce |
8 cups mixed greens |
Directions:
1. Place chicken breasts in a deep dish.
2. In small bowl, whisk together all other ingredients EXCEPT lettuce.
3. Pour half of this mixture over chicken, reserving remaining halv as dressing.
4. Cover breasts & refrigerate for 30 minutes.
5. Preheat broiler or prepare grill.
6. Place chicken under broiler or on grill, cooking until no longer pink in center & juices run clear, about 5-10 minutes on each side.
7. Slice chicken into short strips & serve over lettuce, topped with reserved dressing.
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