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Prep Time: 4 Minutes Cook Time: 10 Minutes |
Ready In: 14 Minutes Servings: 4 |
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Have you ever used Fenugreek? If not I highly recommend it. Thats what gives this ahi tuna that little something in the background that makes you wonder. It has almost a maple flavor but is used in alot of curries. I love it. Penzeys spices sells it online. Ingredients:
2 1/2 lbs ahi tuna steaks, about an inch thick |
1/3 cup soy vay very teriyaki marinade |
1 teaspoon ground fenugreek |
1 tablespoon orange juice |
Directions:
1. place tuna in a sealable plastic bag.
2. pour in remaining ingredients and let stand for 20 minutes.
3. grill over medium high heat until desired doneness.
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