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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Easy Every Day Low Carb Ingredients:
1 lb salmon fillet, 1 inch thick |
1/3 cup packed brown sugar |
2 tablespoons soy sauce |
1 tablespoon dijon mustard |
3 tablespoons rice vinegar |
Directions:
1. Thaw fish, if frozen. If necessary, cut fish into 4 serving size pieces. Set aside.
2. For glaze, in a small bowl combine brown sugar, soy and mustard. Set aside 2 tablespoons of the mixture for sauce.
3. Preheat broiler. Place fish on the greased unheated rack of a broiler pan. Broil 4 inches from the heat 8-12 minutes or until the fish is cooked, turning once half way through broiling and brushing with glaze the last 2-3 minutes of broiling.
4. For sauce, stir together rice vinegar and reserved glaze mixture until sugar is dissolved. Serve with salmon.
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