Asian Fruit Salad with Papaya-Mint Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/2 large pineapple, peeled, cored, cut into 1/2-inch pieces (about 2 cups) |
1 medium papaya, peeled, seeded, cut into 1/2-inch pieces (about 1 cup) |
1/2 large cantaloupe, peeled, seeded, cut into 1/2-inch pieces (about 2 cups) |
1 11-ounce can peeled whole lychees in heavy syrup, drained, halved lengthwise |
1/2 cup seedless red grapes, halved |
1/2 cup seedless green grapes, halved |
papaya-mint sauce |
1/4 cup sweetened shredded or flaked coconut, toasted |
fresh mint sprigs |
Directions:
1. Mix first 6 ingredients in large bowl. (Can be made 4 hours ahead. Cover; chill.) Spoon fruit into 6 small bowls or goblets. Drizzle Papaya-Mint Sauce over fruit. Sprinkle with coconut. Garnish with mint.
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