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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
6 cup(s) romaine |
1 can(s) sliced water chestnuts, 8 oz |
1 can(s) 11-oz mandarin oranges |
1/4 cup(s) rice wine vinegar |
1 teaspoon(s) dark sesame oil |
Directions:
1. Combine lettuce, water chestnuts, and oranges in a large bowl; set aside. 2. Combine vinegar and oil in a small bowl, stirring well with a wire whisk. Pour vinegar mixture over salad mixture, tossing well. Serve immediately, or cover and chill up to 1 hour, if desired.
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