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Prep Time: 25 Minutes Cook Time: 6 Minutes |
Ready In: 31 Minutes Servings: 2 |
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YOAD recipe. Ingredients:
2 (4 ounce) skinless salmon fillets |
1 tablespoon olive oil |
1 garlic clove, minced |
1 tablespoon fresh ginger, grated |
1 teaspoon soy sauce |
1 teaspoon maple syrup |
2 green onions, chopped |
Directions:
1. Place salmon in a shallow dish.
2. Combine remaining ingredients, mix well.
3. Pour over salmon and marinade for 15 to 20 minutes.
4. Heat a grill pan over medium heat until hot.
5. Add salmon, discarding marinade.
6. Cook 3 to 4 minutes on each side or until salmon is opaque and firm to the touch.
7. Serve with Brown Rice.
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