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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (1 1/2-pound) lean flank steak |
1/3 cup fresh lime juice |
1/4 cup minced fresh mint |
1/4 cup low-sodium soy sauce |
2 tablespoons minced peeled gingerroot |
2 tablespoons minced seeded jalapeño pepper |
3 garlic cloves, minced |
vegetable cooking spray |
1 1/2 pounds green beans, trimmed |
1 cup halved cherry tomatoes |
Directions:
1. Trim fat from steak. Combine steak and next 6 ingredients (steak through garlic) in a large heavy-duty zip-top plastic bag. Seal bag, and marinate in refrigerator 8-12 hours, turning bag occasionally. Remove steak from bag, reserving marinade.
2. Prepare grill or broiler. Place steak on grill rack or broiler pan coated with cooking spray, and cook 8 minutes on each side or until desired degree of doneness. Cut steak diagonally across the grain into thin slices; thread steak slices on skewers, if desired. Set aside, and keep warm.
3. Pour reserved marinade through a sieve into a large microwave-safe bowl. Microwave at high 1 minute or until marinade boils. Steam green beans, covered, 3 minutes or until crisp-tender. Add green beans and tomatoes to hot marinade; toss gently to coat. Serve with steak.
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