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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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This marinade has really interesting flavors. Ingredients:
1 1/2 lbs flank steaks |
1/3 cup lime juice, fresh |
1/4 cup mint, minced |
1/4 cup soy sauce |
2 tablespoons gingerroot, peeled and minced |
2 tablespoons jalapeno peppers, seeded and minced |
3 garlic cloves, minced |
vegetable oil cooking spray |
Directions:
1. Trim fat from steak. Combine steak and next 6 ingredients (steak through garlic) in a large heavy-duty zip-top plastic bag.
2. Seal bag, and marinate in refrigerator 8-12 hours, turning bag occasionally. Remove steak from bag, reserving marinade.
3. Prepare grill or broiler. Place steak on grill rack or broiler pan coated with cooking spray, and cook 8 minutes on each side or until desired degree of doneness.
4. Cut steak diagonally across the grain into thin slices.
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