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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is summer entertaining at its' simplest!! Ingredients:
1 1/4 lbs flank steaks, fat trimed |
1/4 cup soy sauce |
1/4 cup worcestershire sauce |
2 tablespoons fresh lemon juice |
2 tablespoons cilantro, chopped |
1 tablespoon fresh ginger, minced |
Directions:
1. Whisk the ingredients for the marinate. Add the steak and marinade in a zip lock bag and marinate, turning occasionally.
2. Prepare barecue.
3. Drain marinade into a small saucepan and bring to a boil. Grill steak for about 5 minutes per side for rare.
4. Transfer steak to platter; let stand 10 minutes. Thinly slice steak across grain.
5. Pass marinade as sauce.
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