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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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We love flank this recipe is alittle different from the other asian flank steak recipes. The marinating time is not included. The recipe comes from Better Homes and Ingredients:
1 1/4 lbs flank steaks |
1/2 cup beef broth |
1/3 cup hoisin sauce |
1/4 cup reduced sodium soy sauce |
1/4 cup green onion, sliced |
3 tablespoons dry sherry or 3 tablespoons apples, orange or 3 tablespoons pineapple juice |
1 tablespoon sugar or 1 tablespoon splenda sugar substitute |
1 tablespoon fresh ginger, grated |
4 garlic cloves, minced |
nonstick cooking spray |
Directions:
1. Trim fat from meat, place meat in plastic bagset in a shallow dish; for marinade, in a small bowl stir together beef broth, hoisin sauce, soy sauce, green onions, sherry or juice, sugar, ginger, and garlic; pour over meat,close bag and marinate in refrigerator for 4 to 24 hours, turning bag occasionally.
2. Drain meat, discarding the marinade; spray the unheated rack of a boilerpan with nonstick cooking spray; place steak on the prepared rack; broil 4 to 5 inches from heat to desired doness turning once; allow 12 to 14 minutes for medium OR grill the steak on the rack of an uncovered grill directly over medium coals to desired doness, turning once; to serve , thinly slice acrosss the grain, serve.
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