Asian Five Spice Rub

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 72

Can be used on all types of meat, seafood and poultry. Not Emeril's, but a good subtitute. Can add a smidge of ground corriander and/or fennel.

Ingredients:

3 tablespoons chinese five spice powder

1 tablespoon light brown sugar

1 tablespoon kosher salt

1 teaspoon cayenne pepper

1/2 teaspoon garlic powder

Directions:

1. In a small bowl, combine all of the ingredients, pressing out any lumps of brown sugar.