Asian Fish on Vegetable Nest-Microwave!

Prep Time: 20 Minutes

Cook Time: 10 Minutes

Ready In: 30 Minutes

Servings: 2

This is modified from a recipe I clipped from USA Weekend years ago.

Ingredients:

4 cups savoy cabbage, shredded

1/4 cup edamame

1/4 cup carrot, julienned

6 scallions, with green, chopped

8 ounces mahi mahi or 8 ounces flounder fillets

2 large garlic cloves, crushed

1/3 cup unsalted dry roasted peanuts, finely chopped

2 tablespoons grated fresh ginger

1/3 cup water

1 teaspoon cornstarch

3 tablespoons soy sauce

1 teaspoon sesame oil

1 tablespoon rice vinegar

1 tablespoon mirin (sake vinegar)

1/4 cup cilantro, chopped

1 lime

Directions:

1. Spread vegetables on bottom of shallow microwave safe dish. Top with fish. Combine sauce ingredients in small bowl; pour over all.
2. Cover tightly with plastic wrap and microwave on high for 8-10 minutes. Veggies will be crisp tender.
3. Garnish with cilantro and squeezed lime juice.

By RecipeOfHealth.com