Asian Firecracker Chex Party Mix |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 15 |
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This is a recipe I found in Cook's Country magazine. If you like a little spice and something different - this is it! I make it every year and give it as Christmas gifts from my kitchen. Ingredients:
5 cups rice chex |
2 cups sesame sticks |
1 cup wasabi peas |
1 cup chow mein noodles |
1 cup honey roasted peanuts |
6 tablespoons unsalted butter, melted |
2 tablespoons soy sauce |
1 teaspoon ground ginger |
3/4 teaspoon garlic powder |
1/4 teaspoon cayenne pepper |
Directions:
1. Adjust oven rack to middle position and heat oven to 250 degrees.
2. Combine cereal, sesame sticks, wasabi peas, chow mein noodles and peanuts in large bowl.
3. Whisk butter and soy sauce in small bowl, then drizzle over cereal mixture.
4. Sprinkle evenly with ginger, garlic powder and cayenne and toss until well combined.
5. Spread mixture over rimmed baking sheet and bake, stirring every 15 minutes, about 45 - 60 minutes. Until crisp!
6. Cool to room temperature on paper towels.
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