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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 2 |
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Found on a drinks site on the net. I haven't made it, but I will be as soon as I invest in my next bottle of Chambord (a cheaper raspberry liqueur would be fine). Ingredients:
1 1/2 ounces bombay sapphire gin |
1/2 ounce grenadine |
3 ounces prepared sweet-and-sour mix |
3 ounces sprite (or 7-up) |
1/2 ounce chambord raspberry liquor |
maraschino cherry |
Directions:
1. Pour gin into a tall glass filled with ice. Add grenadine, and fill to the top with sweet and sour mix and Sprite or 7-Up. Top with a generous dash of Chambord liqueur, garnish with a cherry, stir, and serve.
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