Asian Edamame and Wholly Guacamole(R) Dip |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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A classic Asian dip with a new twist. Ingredients:
1 cup edamame, cooked and shelled |
1 cup wholly guacamole dip |
1 lemon, juiced |
2 1/2 tablespoons garlic chili sauce |
1 clove garlic |
Directions:
1. Add all ingredients to food processor and blend until smooth. |
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