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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Spicy meat skewers are popular street vendor fare in Asia. This rub approximates that potent flavor; it's best on dark meat chicken, strong flavored fish or any cut of pork. You can also sprinkle a little over thickly sliced tomatoes before grilling. Courtesy of Cooking Light/May 2007 Ingredients:
4 teaspoons dried basil |
4 teaspoons dried mint |
2 teaspoons salt |
2 teaspoons ground ginger |
2 teaspoons paprika |
1 1/2 teaspoons ground red pepper |
1 teaspoon ground black pepper |
1/2 teaspoon garlic powder |
Directions:
1. Combine all ingredients.
2. Store in airtight container for up to 2 weeks.
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