Asian Dry Rub

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 24

This is a great rub for beef, pork, poultry or fish!

Ingredients:

12 star anise pods

2 teaspoons fennel seeds

2 teaspoons szechwan pepper

1 teaspoon whole cloves

1/2 teaspoon red pepper flakes (optional)

1 (3 inch) stick cinnamon, broken

Directions:

1. Place all ingredients into a spice grinder and puree to a fine powder.
2. Store in a tight fitting lid.