 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
Pzzzzzoww!! for your tastebuds. Ingredients:
6 tablespoons light rice wine vinegar |
2 tablespoons low sodium soy sauce |
1/4 teaspoon ground ginger |
1 garlic clove, crushed |
2 splenda quick packs |
1/2 cup vegetable oil |
1 tablespoon sesame oil |
3 tablespoons pineapple juice |
3 dashes tabasco sauce |
Directions:
1. In a jar mix shake or whisk all ingredients together.
2. Store in refrigerator.
3. Serve over salad greens.
|
|