Asian Dipping Sauce

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 20

A wonderful and versatile condiment for many dishes.

Ingredients:

1/4 cup rice vinegar

2 tablespoons fish sauce

2 garlic cloves

1/4 cup tamarind paste

2 thai chiles

2 tablespoons palm sugar

1/2 cup canola oil

Directions:

1. For the sauce, place first six ingredients in a processor and blend to a paste. Gradually add the oil, emulsifying the mixture.