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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
15 ounce(s) canned garbanzo beans, drained and rinsed |
1 large garlic clove, cut in three pieces |
1/4 cup(s) cold water |
2 tablespoon(s) fresh lemon juice |
1 tablespoon(s) sesame oil |
1 tablespoon(s) low sodium soy sauce |
1 teaspoon(s) wasabi paste |
Directions:
1. • In blender, puree chickpeas, garlic, water, lemon juice, sesame oil, soy sauce, and wasabi paste.
2. • Transfer to serving bowl and chill until ready to serve.
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