Asian Cucumbers and Pasta |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Tired of green salad? Try cucumbers warm, with the tastes of peanut butter, ginger, and soy in this yummy dish! Ingredients:
2 cloves garlic |
1 tablespoon grated fresh ginger |
1/3 cup smooth peanut butter |
1/4 cup soy sauce |
2 tablespoons fresh lime juice |
1 tablespoon molasses |
8 ounces angel hair pasta, uncooked |
3 medium cucumbers, peeled,seeded,and coarsely chopped |
1/2 cup sliced green onion |
Directions:
1. Process first 6 ingredients in an electric blender until mixture is smooth, stopping once to scrape down sides.
2. Cook pasta according to package directions; drain and return to pan.
3. Add peanut butter mixture, and toss gently.
4. Spoon onto a serving platter; top with chopped cucumber and green onions.
5. Yield: 4 servings.
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