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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Tari Amblerâs colorful cucumber salad makes a cool and classy side dish when she serves up an Asian stir-fry at home in Shorewood, Illinois. Ingredients:
4-1/2 teaspoons rice vinegar |
1/2 teaspoon honey |
1/4 teaspoon sesame oil |
1/4 teaspoon reduced-sodium soy sauce |
dash salt and pepper |
1/2 large cucumber, thinly sliced |
1/2 medium sweet red pepper, julienned |
Directions:
1. In a serving bowl, combine the vinegar, honey, oil, soy sauce, salt and pepper. Add cucumber and red pepper; stir to coat. Cover and refrigerate for at least 30 minutes, stirring occasionally. Serve with a slotted spoon. Yield: 2 servings.
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