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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup thinly sliced peeled english cucumber |
1/4 cup vertically sliced red onion |
1 tablespoon rice wine vinegar |
1/2 teaspoon sugar |
1/2 teaspoon fish sauce |
1/8 teaspoon chile paste with garlic |
Directions:
1. Combine all ingredients, tossing well to combine. Cover salad and chill at least 30 minutes.
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