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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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My family's favorite way to eat fresh cucumbers, we can't wait to have this all summer long every year! Ingredients:
3/4 cup seasoned rice vinegar |
1/4 cup water |
1 tablespoon sugar |
1 tablespoon minced garlic |
1 tablespoon light soy sauce |
1 teaspoon sesame oil |
1/2 teaspoon fresh ground pepper |
2 large cucumbers, peeled and sliced |
Directions:
1. Stir together first 7 ingredients in a large bowl.
2. Add cucumbers, tossing to coat.
3. Cover and chill 1 hour.
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