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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Recipe source: Prevention magazine Ingredients:
3 tablespoons rice wine vinegar |
2 teaspoons brown sugar |
1 tablespoon lime juice |
1 tablespoon ginger, grated |
1/2 thai chili pepper, chopped |
1 tablespoon sesame oil |
1 cucumber, peeled and sliced |
1/2 cup basil, chopped |
1/4 cup mint, chopped |
Directions:
1. In a small saucepan over medium high heat place vinegar and sugar; bring to a boil. Reduce heat to a simmer and cook until reduced to 1 1/2 tablespoons. Pour into serving bowl and let cool for 10 minutes.
2. Stir in lime juice and ginger.
3. Add cucumber, basil and mint. Toss.
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