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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A light and refreshing supper, with zingy Asian flavours. Ingredients:
2 garlic cloves, sliced |
1 tablespoon gingerroot, grated |
4 scallions, shredded, plus extra to serve |
2 red chili peppers, shredded, plus extra to serve |
2 tablespoons oil |
5 ounces basmati rice, cooked and cooled |
1 egg, beaten with 1 tsp sesame oil |
5 ounces crabmeat |
4 ounces frozen peas, defrosted |
soy sauce, to taste |
1 tablespoon basil, shredded |
lime wedge, to serve |
Directions:
1. Mix together the garlic, ginger, scallions and red chilis. Heat 2 tbsp oil in a stir-fry pan, then stir-fry the garlic mix.
2. Add the rice to the garlic mix and toss until hot.
3. Stir in the egg, crab and peas and cook for a couple of minutes until heated through.
4. Stir through the basil and some soy sauce to taste.
5. Serve sprinkled with extra scallion, chili and lime.
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