Asian Crab and Cuke Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This salad reminds me of the squid and seaweed salad served in japanese restaurants. It's a quick and easy lunch or light dinner. It would also be delicious with shrimp instead of crab. Ingredients:
1 cucumber, sliced |
salt and ground black pepper to taste |
1 (8 ounce) package imitation crabmeat, coarsely chopped |
1 tablespoon white wine vinegar |
1 tablespoon soy sauce |
Directions:
1. Place cucumber slices in a bowl and season with salt and pepper. Toss in imitation crabmeat. Whisk vinegar and soy sauce together in a separate bowl. Pour over the cucumber and crab mixture and toss to coat.
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