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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Tonight I was making Chicken Zing and I needed a side dish with an oriental flair... I came up with this and got great reviews from the family! (Cooking time is the time the cous cous needs to sit.) Ingredients:
1 1/2 cups dry couscous |
1 1/2 cups chicken broth |
2 tablespoons extra virgin olive oil |
1/8 onion, finely chopped |
1 garlic clove, minced |
1 tablespoon soy sauce |
1/2 teaspoon ground ginger |
1 dash lemon juice (eyeball it) |
1/2 teaspoon parsley flakes |
Directions:
1. Sautee onions and garlic in olive oil until tender. Remove from oil.
2. Boil chicken broth. When broth has reached a boil, add cous cous and remove from heat.
3. Stir in onions and garlic.
4. Stir in remaining ingredients and let cous cous sit for five minutes.
5. Serve immediately.
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