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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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A recipe handed down from my mom. The sauce is great with white rice. I hope you enjoy! Ingredients:
2 cornish hens (medium or large) |
1/2 cup soy sauce |
fresh lemon juice (from half of a lemon) |
2 teaspoons sugar |
4 garlic cloves (peeled and crushed) |
Directions:
1. Preheat oven to 350°F.
2. In a large container, combine soy sauce, lemon juice, sugar and garlic. Marinate hens for 30 minutes.
3. Place hens along with the marinade in a baking dish. Cover with tin foil and cook for 1 hour.
4. Remove tin foil after 1 hour and continue to cook for another 15-25 minutes. (until the hens are lightly browned and the juices run clear).
5. Please note: Make sure to baste for the last 15-25 minutes of the cooking time.
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