Asian Coleslaw

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 4

A different type of coleslaw - very tasty!

Ingredients:

3 tablespoons rice or 3 tablespoons white wine vinegar

2 teaspoons sugar

2 teaspoons sesame seeds, toasted

2 teaspoons soya sauce

1 teaspoon sesame oil

1/8 teaspoon crushed red pepper flakes

2 cups finely chopped napa cabbage

1/4 cup chopped jicama

1/4 cup chopped green bell pepper

1/4 cup coarsely shredded carrot

Directions:

1. Mix dressing ingredients- set aside.
2. Toss salad ingredients.
3. Add dressing and mix well.