Asian Cole Slaw

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 12

Ingredients:

1 bunch(es) scallions trimmed, thinly sliced

24 ounce(s) coleslaw mix (cabbage, carrot, broccoli, etc) any will do

1/4 cup(s) soy sauce (low sodium)

1 red onion, small thinly sliced

1/4 cup(s) fresh lemon juice

1/4 cup(s) vegetable oil

1 tablespoon(s) fresh ginger grated

2 tablespoon(s) rice wine vinegar

2 tablespoon(s) brown sugar (light or dark)

2 teaspoon(s) asian sesame oil

2 teaspoon(s) sesame seeds, optional

1 teaspoon(s) salt, optional

20 grinds, black pepper

12 tablespoon(s) chopped peanuts, optional

Directions:

1. Chop up the scallion slices a little so all the little layers of the scallion whites separate. Toss the coleslaw mix or both kinds of cabbage, the red onion and scallions together in a large bowl until everything is thoroughly mixed.
2. Stir the remaining ingredients together in a small bowl until blended, then pour over the vegetables.
3. NOTE: If you are making individual servings, keep the dressing separate and add what you need when you need it.
4. Add peanuts to top of each serving.

By RecipeOfHealth.com