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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This recipe comes from a popular authentic Asian restaurant in San Fransisco, California This makes a big amount of sauce, but it can be scaled down to meet requirements, or it will store nicely in the fridge for up to 2 weeks. Ingredients:
2 1/4 quarts cider vinegar |
22 ounces honey |
2 cups chopped green onions |
3/4 cup fresh minced ginger |
2/3 cup asian garlic and red chile paste (or 2/3 cup chili-garlic sauce) |
10 ounces sesame oil |
Directions:
1. In a large bowl, combine all ingredients except the sesame oil; stir to mix thoroughly.
2. Using a wire whisk, slowly drizzle in sesame oil while whisking sauce to combine Sauce can be stored in the refrigerator for up to 2 weeks.
3. Serve at room temperature.
4. Whisk again before serving to combine ingredients.
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