 |
Prep Time: 5 Minutes Cook Time: 80 Minutes |
Ready In: 85 Minutes Servings: 10 |
|
Ingredients:
1 1/2 pound(s) ground beef |
1 medium onion, chopped |
1 46-ounce can(s) tomato juice |
1 28-ounce can(s) chinese mixed vegetables, drained |
1 14-ounce can(s) bean sprouts, drained |
1 tablespoon(s) chili powder |
salt to taste |
shredded parmesan cheese |
Directions:
1. In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add tomato juice, vegetables, bean sprouts, chili powder and salt; bring to a boil. Reduce heat; cover and simmer for 1 hour or until thick and bubbly. Garnish with Parmesan cheese. Yield: 2-1/2 quarts
|
|