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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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With the crunch of chow mein noodles and the flavors of Asia, these chicken wraps make for an easy weeknight entree. Ingredients:
2 boneless, skinless chicken breasts, cooked and shredded |
2/3 cup general tso's sauce |
1/4 cup teriyaki sauce |
4 10-inch flour tortillas |
10-oz. pkg. romaine and cabbage salad mix |
1/2 cup carrot, peeled and shredded |
1/4 cup sliced almonds |
2 tablespoons chow mein noodles |
Directions:
1. Combine chicken and sauces in a skillet. Cook over medium heat until heated through; remove from heat. Divide ingredients evenly on each tortilla, beginning with salad mix, carrot, chicken mixture, almonds and ending with chow mein noodles. Roll up burrito style.
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