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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Speedy and practical! Perfect for a sultry summer night! This recipe was published in Family Circle 8/9/05 Ingredients:
3/4 cup smooth peanut butter |
1/2 cup warm water |
3 tablespoons lemon juice |
3 tablespoons light soy sauce |
2 teaspoons garlic, chopped |
2 teaspoons sesame oil |
1 teaspoon ground ginger |
1/2 teaspoon hot pepper sauce |
4 cups cooked chicken, shredded |
1 medium sweet red pepper, cored, seeded, and sliced thinly |
1 seedless cucumber, peeled and sliced thinly |
2 large scallions, trimmed and sliced thinly |
6 flour tortillas, burrito-sized |
Directions:
1. In a medium bowl, wisk together peanut butter, water, lemon juice, soy sauce, garlic, sesame oil, ginger, and hot pepper sauce. Set aside.
2. In a large bowl, mix together chicken, red pepper, cucumber, and scallions. Mix in 1 1/2 cups of the peanut sauce. Reserve any remaining sauce.
3. Heat tortillas following package directions. Place about 1 cup of the chicken mixture on each tortilla and roll up. Serve any additional sauce on the side.
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